WORK AT SiOP

FT BAKER - 36 to 40 HRS PER WEEK

We're looking for a new baker to join our existing small team. The role involves the following

  • Mixing, shaping & proving of sweet and savoury dough
  • Preparation of doughnut fillings and toppings, jam, custard, caramel, meringue etc
  • Preparation of cakes and cookies etc
  • Preparation of savoury bakes, sandwiches & hot breakfast items
  • Input and discourse around ideas for future bakes and menu items, both sweet and savoury

Baking experience essential, wether thats at home or at work. 

Email Lucy@siopshop.co with a cv and a sentence or two about yourbaking journey to discuss further.


FULL TIME BARISTA 36-40 HRS PER WEEK

 For the hardcore coffee enthusiast, Individuals who are looking to advance further within the realms of coffee industry. We'd like to help in exhange for your help. 'Specialist' experience and ability to contextualise taste in conversation is essential. Slick milk skills desirable. Warm welcomes essential.

 

If of interest email Alex@siopshop.co and Iwan@siopshop.co (.co only) with a cv and a sentence or two about yourself.