WORK AT SiOP

Assistant Bakery / Kitchen manager

38 hrs / 4 day week.

Salaries start fom 26k per annum.

Join our team at Siop Siop, a doughnut café focused on creativity and quality. As part of our bakery team, you'll handle dough mixing, shaping, and baking, along with preparing fillings, toppings, and glazes. We're looking for someone who enjoys experimenting with flavors and bringing new high dough concepts to life.

Responsibilities:

Menu Planning & Development: Lead the planning of menus, including recipe creation, product research, and development, while managing scheduling to ensure smooth operations.

Collaborative Innovation: Maintain ongoing communication about ideas, tests, and future plans. Engage with staff to gather input and brainstorm new concepts. Regularly test new recipes to keep the menu fresh, emphasizing creativity, style, and exceptional flavor.

Dough & Pastry Preparation: Expertly mix, shape, and prove both sweet and savory doughs. Prepare doughnut fillings and toppings, such as jams, custards, caramels, and meringues.

Baking & Savory Production: Handle the preparation of cakes, cookies, and other baked goods. Oversee the creation of savory bakes, sandwiches, and hot breakfast items.

Production & Waste Management: Monitor production levels and waste in collaboration with management. Conduct weekly reviews to make necessary adjustments. Plan and execute daily/weekly prep tasks to maximize efficiency and minimize waste.

Inventory & Stock Management: Maintain kitchen stock levels, manage ordering, and ensure all supplies are available and organized.

Kitchen Oversight: Supervise kitchen cleaning duties, delegate tasks effectively, and ensure that compliance forms are accurately completed.

Management Liaison: Act as the primary point of contact in the absence of management, addressing customer complaints, quality control issues, and staff concerns promptly and effectively.

Please email lucy@siopshop.co with a CV and a sentence or two about your baking / kitchen experience.

WORK AT SiOP

Assistant Bakery / Kitchen manager

38 hrs / 4 day week.

Salaries start fom 26k per annum.

Responsibilities:

Menu Planning & Development: Lead the planning of menus, including recipe creation, product research, and development, while managing scheduling to ensure smooth operations.

Collaborative Innovation: Maintain ongoing communication about ideas, tests, and future plans. Engage with staff to gather input and brainstorm new concepts. Regularly test new recipes to keep the menu fresh, emphasizing creativity, style, and exceptional flavor.

Dough & Pastry Preparation: Expertly mix, shape, and prove both sweet and savory doughs. Prepare doughnut fillings and toppings, such as jams, custards, caramels, and meringues.

Baking & Savory Production: Handle the preparation of cakes, cookies, and other baked goods. Oversee the creation of savory bakes, sandwiches, and hot breakfast items.

Production & Waste Management: Monitor production levels and waste in collaboration with management. Conduct weekly reviews to make necessary adjustments. Plan and execute daily/weekly prep tasks to maximize efficiency and minimize waste.

Inventory & Stock Management: Maintain kitchen stock levels, manage ordering, and ensure all supplies are available and organized.

Kitchen Oversight: Supervise kitchen cleaning duties, delegate tasks effectively, and ensure that compliance forms are accurately completed.

Management Liaison: Act as the primary point of contact in the absence of management, addressing customer complaints, quality control issues, and staff concerns promptly and effectively.

Please email lucy@siopshop.co with a CV and a sentence or two about your baking / kitchen experience.