BAKER

Overview
We are looking for a baker to join our team in a busy northern quarter cafe, producing doughnuts, sandwiches and hot and cold breakfast items. We strive to produce creative, fun and high quality products, and are looking for a creative and passionate individual for this role.

• Dough & Pastry Preparation: Expertly mix, shape, and prove both sweet and savory doughs. Prepare doughnut fillings and toppings, such as jams, custards, caramels, and meringues.
• Baking & Savory Production: Preparation of savory bakes, sandwiches, and hot breakfast items.
• Creative input: Contribute ideas about future bakes and menu items, both sweet and savoury, participate in discourse with the rest of the team.

• Skills

- Strong background in food production, and kitchen operations, previous experience working with yeasted doughs
- Proficient in food safety standards and procedures
- Ability to multitask effectively in a fast-paced bakery setting

Job Type: Full-time

Pay: From £12.75 per hour

Expected hours: 36 – 38 per week